G’day folks, Tony here to report that a favourite pizzeria of mine is better than ever. 15mins west of Sydney’s CBD (Anzac Bridge – City West Link) is the incredible suburb of Haberfield. Haberfield was one of Sydney’s first “1/4 acre block” suburbs settled just after Federation in 1901. Today it has a strong Italian community supported by cafes, restaurants and quality produce in the local commercial precinct around Ramsay St.
Last night we picked up a takeway pizza from Napoli in Bocca restaurant – the Caprese pizza. This is so simple – Bocconcini cheese, tomoto and basil leaves. Thin crust cooked to perfection. It was delicious. Here’s how it looks (with thanks to the SMH article here.
We also picked up a spaghetti bolognese and this was perfect – the pasta cooked “al dente”, and the sauce rich with tomato.
Not surprisingly the restaurant was as usual completely packed – with whole families on long tables down to intimate tables for two. The atmosphere is amazing here, and the service fast and friendly.
We’ll defnitely be back as soon as we can.
Napoli in Bocca Restaurant
73 Dalhousie Street
Haberfield, Sydney, NSW 2045
P: +61 2 9798 4096
Link to Google Map
