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The Food Zeitgeist
Tony Hollingsworth and Anthony Milner are a couple of IT professionals that love good food, wine and coffee. From simple takeaway to fine dining there are gems to be found everywhere…
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About: Tony Hollingsworth
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http://tonyhollingsworth.wordpress.com
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Community guy who values relationships, connecting, sharing, learning & helping others. More: @AskTonyIT @AskTonyFood @AskTonyArt @Saasu @CognosCommunity
Posts by Tony Hollingsworth:
6 March, 2010
My adventures continue at AskTonyFood !
22 February, 2010
Russian Roulette Chilli Style – Postales Restaurant and Tapas Bar, GPO, Martin Place, Sydney
9 January, 2010
List of Australian/NZ Foodies and Food Bloggers I admire
3 January, 2010
Sydney’s ultimate dining experience this month – Cuisine Now’s Gala Dinner
8 February, 2009
Mrs Top – great value French cuisine served in style
1 November, 2008
A Special Pub Dining Experience: The Welcome Hotel, Rozelle, Sydney
22 October, 2008
Learning the art of artisan bread making – Brasserie Bread
15 October, 2008
Iggy’s Bakery in Bronte, Sydney
7 September, 2008
Cheung Sing Restaurant – Maroubra Junction
7 September, 2008
Thai Pothong – Newtown
Older Posts »
Twitter
@
zachkitschke
great to meet you Zach! *kudos to* @
bigyahu
@
tonyburrett
7 hours ago
Thank you Alan Jones @
bigyahu
for the honourable privilege of being media guest today
#TEDxSydney
- absolutely inspiring day!
#fb
9 hours ago
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