Comments for The Food Zeitgeist http://thefoodzeitgeist.wordpress.com Tony Hollingsworth and Anthony Milner are a couple of IT professionals that love good food, wine and coffee. From simple takeaway to fine dining there are gems to be found everywhere… Sat, 31 Oct 2009 14:19:20 +0000 http://wordpress.com/ hourly 1 Comment on Haberfield’s Dolcissimo Restaurant – great Italian food, value and atmosphere by Simon Tracey http://thefoodzeitgeist.wordpress.com/2008/07/04/haberfields-dolcissimo-restaurant-great-italian-food-value-and-atmosphere/#comment-106 Simon Tracey Sat, 31 Oct 2009 14:19:20 +0000 http://thefoodzeitgeist.wordpress.com/?p=20#comment-106 I love this place. Stopped there for a quick snack on the way up to the Blue Mountains one weekend, and nearly stayed too long. It's possibly the best food intersection in Australia. As long as you like Italian. But who doesn't? And the ricotta cheesecake at Papa's across the road. Wow ! I love this place. Stopped there for a quick snack on the way up to the Blue Mountains one weekend, and nearly stayed too long. It’s possibly the best food intersection in Australia. As long as you like Italian. But who doesn’t?
And the ricotta cheesecake at Papa’s across the road. Wow !

]]> Comment on List of Sydney Foodies and Food Bloggers I admire by Christie @ Fig&Cherry http://thefoodzeitgeist.wordpress.com/2009/09/01/list-of-sydney-foodies-and-food-bloggers-i-admire/#comment-105 Christie @ Fig&Cherry Mon, 26 Oct 2009 15:07:24 +0000 http://thefoodzeitgeist.wordpress.com/?p=76#comment-105 Super late to comment - apologies! Thanks so much for the shout-out, much appreciated! Excellent list, some of which are my close friends. Food blogs are seriously addictive, both for writing and reading :) Super late to comment – apologies! Thanks so much for the shout-out, much appreciated!

Excellent list, some of which are my close friends. Food blogs are seriously addictive, both for writing and reading :)

]]> Comment on Haberfield’s Dolcissimo Restaurant – great Italian food, value and atmosphere by Tony Hollingsworth http://thefoodzeitgeist.wordpress.com/2008/07/04/haberfields-dolcissimo-restaurant-great-italian-food-value-and-atmosphere/#comment-104 Tony Hollingsworth Sun, 06 Sep 2009 12:44:18 +0000 http://thefoodzeitgeist.wordpress.com/?p=20#comment-104 Thanks for the comments Frances - that looked like a great tweetup - you ought to follow @carmr she's a mad foodie from those parts. We love Dolcissimo: Gamberi Pizza, Ricotta Cannoli and Gelato all superb. Cheers Tony Thanks for the comments Frances – that looked like a great tweetup – you ought to follow @carmr she’s a mad foodie from those parts. We love Dolcissimo: Gamberi Pizza, Ricotta Cannoli and Gelato all superb.
Cheers
Tony

]]> Comment on Tony’s favourite Gelateria in Sydney – Gelatomassi by Tony Hollingsworth http://thefoodzeitgeist.wordpress.com/2008/01/13/tonys-favourite-gelateria-in-sydney-gelatomassi/#comment-103 Tony Hollingsworth Sun, 06 Sep 2009 12:42:29 +0000 http://thefoodzeitgeist.wordpress.com/2008/01/13/tonys-favourite-gelateria-in-sydney-gelatomassi/#comment-103 Hi Frances, I was only having the very same conversation with proprietor Ciccio a couple of weeks ago. Having a tweetup, getting them on Twitter. We'll show them how its done. I've gone and grabbed their name. Thanks for prompting me to do this - speak soon. Cheers Tony Hi Frances,
I was only having the very same conversation with proprietor Ciccio a couple of weeks ago. Having a tweetup, getting them on Twitter. We’ll show them how its done. I’ve gone and grabbed their name.
Thanks for prompting me to do this – speak soon.
Cheers
Tony

]]> Comment on Tony’s favourite Gelateria in Sydney – Gelatomassi by francesjones http://thefoodzeitgeist.wordpress.com/2008/01/13/tonys-favourite-gelateria-in-sydney-gelatomassi/#comment-101 francesjones Sun, 06 Sep 2009 07:58:19 +0000 http://thefoodzeitgeist.wordpress.com/2008/01/13/tonys-favourite-gelateria-in-sydney-gelatomassi/#comment-101 I reckon you, @NancyGeorges & I could do a Twitter campaign for Salvatore and Ciccio @Gelatomassi . At least they need to be set up on Twitter, want to grab their @name for them? http://twitter.com/Gelato_Messina has theirs. We could hold a TweetUp there. It might be a competition for the best blog between us and @neerav ! Bring the kids! I reckon you, @NancyGeorges & I could do a Twitter campaign for Salvatore and Ciccio @Gelatomassi . At least they need to be set up on Twitter, want to grab their @name for them? http://twitter.com/Gelato_Messina has theirs. We could hold a TweetUp there. It might be a competition for the best blog between us and @neerav ! Bring the kids!

]]> Comment on Haberfield’s Dolcissimo Restaurant – great Italian food, value and atmosphere by francesjones http://thefoodzeitgeist.wordpress.com/2008/07/04/haberfields-dolcissimo-restaurant-great-italian-food-value-and-atmosphere/#comment-100 francesjones Sun, 06 Sep 2009 02:25:12 +0000 http://thefoodzeitgeist.wordpress.com/?p=20#comment-100 Hello, I recently organised a TweetUp at Dolcissimo and nearly changed venues after reading those reviews. The reviews for Napoli in Bocca weren't great either. We had a great time- see photos http://twitpic.com/eo40c I agree that Haberfield is a gem of a suburb. The motto: don't read those reviews. My only complaint is that waiters take blurry photos! Hello, I recently organised a TweetUp at Dolcissimo and nearly changed venues after reading those reviews. The reviews for Napoli in Bocca weren’t great either. We had a great time- see photos http://twitpic.com/eo40c I agree that Haberfield is a gem of a suburb.
The motto: don’t read those reviews. My only complaint is that waiters take blurry photos!

]]> Comment on List of Sydney Foodies and Food Bloggers I admire by Michael Shafran http://thefoodzeitgeist.wordpress.com/2009/09/01/list-of-sydney-foodies-and-food-bloggers-i-admire/#comment-99 Michael Shafran Thu, 03 Sep 2009 16:43:15 +0000 http://thefoodzeitgeist.wordpress.com/?p=76#comment-99 Hi Tony. I've been bouncing around for the past two years, from Melbourne and now New York, but my Australian food blog Gosstronomy.com was started in Sydney and returns to Sydney on Oct 3, so hope I can make onto your list for the next round! I've got 320 followers, so it's good to know at least I'm in the ballpark. In the meantime, there are lots of very interesting Aussie food experiences here in New York, which has been great to check out. Public is an amazing Nolita restaurant using Australian produce, Kitten Coffee is showing New Yorkers how to make Melbourne-quality lattes, and Tuckshop has brought real meat pies to the East Village. There's a home away from home the next time you visit. Hi Tony. I’ve been bouncing around for the past two years, from Melbourne and now New York, but my Australian food blog Gosstronomy.com was started in Sydney and returns to Sydney on Oct 3, so hope I can make onto your list for the next round! I’ve got 320 followers, so it’s good to know at least I’m in the ballpark.

In the meantime, there are lots of very interesting Aussie food experiences here in New York, which has been great to check out. Public is an amazing Nolita restaurant using Australian produce, Kitten Coffee is showing New Yorkers how to make Melbourne-quality lattes, and Tuckshop has brought real meat pies to the East Village. There’s a home away from home the next time you visit.

]]> Comment on List of Sydney Foodies and Food Bloggers I admire by chocolatesuze http://thefoodzeitgeist.wordpress.com/2009/09/01/list-of-sydney-foodies-and-food-bloggers-i-admire/#comment-98 chocolatesuze Wed, 02 Sep 2009 01:46:46 +0000 http://thefoodzeitgeist.wordpress.com/?p=76#comment-98 woohoo made it! thanks for the link love! woohoo made it! thanks for the link love!

]]> Comment on List of Sydney Foodies and Food Bloggers I admire by Ontario http://thefoodzeitgeist.wordpress.com/2009/09/01/list-of-sydney-foodies-and-food-bloggers-i-admire/#comment-97 Ontario Tue, 01 Sep 2009 15:44:28 +0000 http://thefoodzeitgeist.wordpress.com/?p=76#comment-97 Great list! I will check this out for sure! Great list! I will check this out for sure!

]]> Comment on List of Sydney Foodies and Food Bloggers I admire by Helen (grabyourfork) http://thefoodzeitgeist.wordpress.com/2009/09/01/list-of-sydney-foodies-and-food-bloggers-i-admire/#comment-96 Helen (grabyourfork) Tue, 01 Sep 2009 14:09:19 +0000 http://thefoodzeitgeist.wordpress.com/?p=76#comment-96 Thanks for the shout-out Tony. You are far too kind :) Thanks for the shout-out Tony. You are far too kind :)

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