Happy New Year everyone and I’m glad to have been inspired to write this post by two of my Twitter friends, Frances Jones (@franciejones) and Rebecca Varidel (@frombecca). Frances was retweeting a couple of interesting updates from Rebecca this week and copying me in on them. My interest was piqued, so I clicked through and discovered an amazing dining experience about to occur in Sydney.
I also direct you to read Rebecca Varidel’s passionate post on Cuisine Now.
What’s piqued my interest this month is the Gala Dinner to be held on Sunday 17 January 2010 featuring amazing chefs preparing a 7-course degustation dinner, accompanied by live music performances. The venue is at Doltone House on the upper deck of the historic Finger Wharf at the newly restored Jones Bay Wharf, Pyrmont Point, in Sydney.
I wish the Cuisine Now team all the best for their Gala Dinner and ongoing celebration of contemporary cuisine.